FFS504-1

  
   
 

Food Safety Supervisor - Online		  
  Food Safety Supervisor Course Online

PROGRAM DESCRIPTION

Under the Queensland Food Act 2006, VIC Food Act 1984 and NSW Food Act 2003, every licensable food business in Queensland, VIC and NSW is required to have a trained and registered Food Safety Supervisor.

Southbank Institute of Technology is a Registered Training Organisation and a leader in online food safety training. Our food safety supervisor course meets Australian legal requirements and provides a comprehensive understanding of food safety in the workplace.

Proper food safety is everyone’s responsibility. In order to keep your customers, your staff and your work place safe, you need to ensure safe food practices are carried out. Our 100% online course is a convenient and cost effective way to be sure you or your employees are handling food correctly.

The Food Safety Supervisor course prepares you with an extensive understanding of the role a food safety supervisor must play within the workplace. We ensure you have all the required skills and knowledge to implement and manage a food safety program from identifying hazards to corrective actions, critical control points to operational policies and procedures.

The business' Food Safety Supervisor is a person who:
  • knows how to recognise, prevent and alleviate the hazards associated with food handling at your premises;
    •  
  • has the ability and authority to supervise other people handling food at your premises and ensure that food handling is done safely.

    • Anyone can be a Food Safety Supervisor including the business owner, manager or an employee, provided they meet the criteria detailed above.
    		 
     
         		    
      Entry Requirements Students must have an Industry contact, as a 3rd Party Report must be completed as an assessment item. This could include a head chef, sous chef, owner, manager or colleague.

    Students must supply a current, valid email address upon commencement as well as access to the following software and hardware:

    * PC running Windows 95 or above, with sound output
    * A 56k modem or broadband connection with the Internet
    * Internet Explorer 6 or equivalent
    * Microsoft Word
    * Microsoft Outlook or another email program
    * Flash 8 player
    		 
      Career Opportunities Hospitality & Retail – supermarkets, convenience stores, grocers, delicatessens, restaurants, hotels, take aways & cafes, catering for private functions, regular markets and stalls

    Food processing – flour mills, canneries, packers, bakers, breweries, catering for airlines, ice manufacturing, wine production, pre-prepared meals.
     
    		  
      Program Duration

    Students have 4 weeks (28 days) from the date of enrolment to complete the program.

    IMPORTANT – No extension will be granted without a medical certificate


    E-Learning technical assistance is available on 1300 725 353.
    Monday to Thursday – 8.00am until 7.00pm
    Friday – 8.00am until 5.00pm

    Corporate Training can also be arranged for groups of 10 or more.

    		 
      Program Award Statement of Attainment

    Please allow up to 21 days for Results of Assessment and Statement of Attainment to be issued.

    For students enrolling into the NSW program, the NSW Food Authority certificate will be issued within 5 days.
     
    		  
      How to Apply To enrol, please contact us on 13 72 48 during business hours (Eastern Standard Time):
    8:30am to 5:00pm Monday, Tuesday, Thursday
    and Friday 9:30am to 5:00pm on Wednesday.

    Once your enrolment and payment have been processed, you will be sent an email with User Name and Password (this may take up to 2 hours)

    Payment: American Express, Mastercard or Visa accepted (single enrolments only)  
    		  
      Applications Close As this program has continuous enrolments, you can enrol at any time throughout the year.
     
    		  
      Cost $210.00

    An additional $34.50 will apply for students enrolling into the NSW program, as an official NSW Food Authority Certificate is issued.
     
    		  
      For Additional Information Location: Southbank

    Telephone: 13 72 48

    Mail:     Locked Mail Bag 14
    South Brisbane QLD 4101

    Email:     southbank@southbank.edu.au

    Find us at:     www.southbank.edu.au

    		  
      Course Outline    
      Queensland and Victoria Enrolments  

    Course Code

    Course Name

    		  

    SITXOHS002A

    		 Follow workplace hygiene procedures

    SITXFSA001A

    		 Implement food safety procedures

    FDFCORFSY2A

    		 Implement the food safety program and procedures

    SIRRFSA001A

    		 Apply retail food safety practices
    New South Wales Enrolments

    Course Code

    Course Name

    SITXOHS002A

    		Follow workplace hygiene

    SITXFSA001A

    		Implement food safety procedures

    SIRRFSA001A

    		 Apply retail food safety practices
    This brochure was last updated Thursday, 30 September 2010
    All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
     

    Contact 13 72 48

    		  
     

    Online Enquiry