FFS186-1
RSA – Responsible Service of Alcohol – Online
Look after your career in the hospitality industry by undertaking the essential training course to ensure compliance with liquor licensing laws in Queensland (this is a Liquor Licensing Division approved course) Based online, the program is designed to offer the knowledge and skills to provide the responsible service of alcohol in a variety of professions and premises.
This online program gives you the knowledge to provide responsible service of alcohol. It is important for all staff working in licensed establishments and who hold temporary liquor licences, to know their responsibilities and obligations for serving alcohol.
The RSA qualification is often a pre-requisite for employment in a wide range of occupations in the hospitality industry.
This online program gives you the knowledge to provide responsible service of alcohol. It is important for all staff working in licensed establishments and who hold temporary liquor licences, to know their responsibilities and obligations for serving alcohol.
The RSA qualification is often a pre-requisite for employment in a wide range of occupations in the hospitality industry.
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Entry Requirements
Students must supply a current, valid email address, have Internet access and be able to commence the program upon enrolment
Career Opportunities
Professional development
Program Duration
Online: On average 4 hours (depends on the speed of individual user).
Students have 4 weeks from the date of enrolment to complete the program. Program assistance will be provided during office hours of 8:00am to 10:00pm seven days a week.
Students have 4 weeks from the date of enrolment to complete the program. Program assistance will be provided during office hours of 8:00am to 10:00pm seven days a week.
Program Award
Statement of Attainment
Students will also be awarded a Liquor Licensing Division Statement of Attainment - MANDATORY in Queensland from January 1st, 2009.
Certificates are issued in seven days after successful completion.
If you are not successful in completing the course you will need to contact 13 72 48 to arrange re-enrolment.
Students will also be awarded a Liquor Licensing Division Statement of Attainment - MANDATORY in Queensland from January 1st, 2009.
Certificates are issued in seven days after successful completion.
If you are not successful in completing the course you will need to contact 13 72 48 to arrange re-enrolment.
How to Apply
PAYMENT OPTIONS: AMEX, MasterCard or Visa, Cheque or Money Order.
Once your enrolment is processed, you will be emailed a User Name and Password that is activated on confirmation of payment details.
PHONE ENROLMENT: To enrol over the phone with a credit card please call 13 72 48 during business hours (QLD time) 9:00 am - 5:00 pm Monday, Tuesday, Thursday and Friday and between 9:30 am - 5:00 pm on Wednesday.
OR
ENROL ONLINE: To enrol online please click on link for instructions.
For all corporate enrolments- please call (07) 3244 5913
View Web Enrolment Form
Applications Close
As this program has continuous enrolments, students can enrol at any time throughout the year.
Cost
Full Rate $95.00
For Additional Information
| Location: | Southbank |
| Telephone: | 07 3244 5493 |
| Facsimile: | 07 3244 5480 |
| Address | |
| In Person: | Student Services Level 1, C Block 66 Ernest Street South Brisbane |
| Mail: | Locked Mail Bag 14 South Brisbane QLD 4101 |
| Email: | Enquiry@southbank.edu.au |
| Find us at: | www.Southbank.edu.au |
Outline
| Course Code | Course Name |
| SITHFAB009 | Responsible Service of Alcohol |
This brochure was last updated Monday, 15 June 2009
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
