THH60202-1

Diploma/Advanced Diploma of Hospitality
– for Year 11 and 12 STEP Students

Do you enjoy working with people? Are you friendly, helpful and patient? Are you happy to work flexible hours? You might enjoy a career in the hotel and hospitality industry working in some of the many and varied jobs that are possible outcomes of training in this area. Start with the basics of food and beverage, housekeeping, front office and kitchen operations, and progress to the next level with client service, finance, management and legal studies. With the ability to open a huge number of doors, it’s the perfect program that allows you to work your way to the top.



Registration Details

What is STEP?
In 2009, Southbank Institute of Technology (SBIT) will offer units within selected Diploma programs to school students in Years 11 and 12.

This program is known as STEP – Southbank Tertiary Entrance Program.

STEP students will be offered an on-campus experience at SBIT. STEP students will be required on campus at SBIT between 3–5 hours per week for semesters 1–3. During semester 4 however, students will be required on campus up to 7 hours per week. Following Year 12, STEP students will have the opportunity to complete the entire Diploma program at SBIT with confirmed entry and credit into the Diploma they have been studying.

The majority of these Diplomas will provide pathways and credit towards university programs.

Benefits
• Upon completion of Year 12, STEP students will be offered a confirmed entry with credit towards the Diploma they have been studying at school. STEP students will therefore know in Year 11
they have a guaranteed place at SBIT, post senior schooling and have the ability to bypass the QTAC process at the end of Year 12.

• Since STEP forms part of a student’s high school curriculum, students will be accumulating credit towards their Queensland Certificate of Education (QCE) as well as undertaking a Diploma qualification.

• STEP offers students a more affordable option; students pay no tuition fees, only material fees.

• If a STEP student transitions to university after completing their Diploma of choice it is likely to diminish their HECS fees due to reduced time at university and students will graduate with both a Diploma and university qualification in near to the equivalent time it takes to complete a university award.

• The pathways developed by SBIT and university partners provide a quality, highly focused learning experience for STEP students. These pathways combine the complementary strengths of both institutions.

Entry Requirements

To be considered as a STEP student, Principal and Parent/Guardian consent is mandatory.

Career Opportunities

At the completion of this Diploma STEP students may be employed as a trainee executive in areas such as -
• hotel and resort, club and casino management,
• conference and conventions,
• special events management, and
• hospitality sales and marketing.

Program Duration

Full Time :
School: 2 years (refer to the outline section for more information)

Southbank Institute of Technology 1 year

Program Articulation

University Pathway Programs
Successful completion of this Diploma allows students to articulate directly into the Bachelor of Business (Hospitality Management), at Griffith University. Students will receive 1.5 years credit towards this Bachelor, leaving only 1.5 years at university.

Program Award

Advanced Diploma
Diploma

Venue

  • Southbank Campus

How to Apply

To be considered as a STEP student, you must firstly submit an Expression of Interest in STEP. This form will be available online from 1 August 2008.

Once the Expression of Interest has been logged with SBIT by your school principal or STEP coordinator, SBIT will send an information pack to the STEP coordinator for distribution. The pack will include online enrolment information. To be formally accepted as a STEP student, you must enrol and pay online as soon as possible. Online enrolments open on 1 September and close on 30 October 2008.

Please visit our STEP HUB website from the 1 August 2008 for more information.

Cost

STEP students will not be required to pay any tuition fees, only the material and administration fees associated with the units over Years 11 and 12. The material fees for this program are:

Semester one $ 116.00*
Semester two $ 21.50*
Semester three $ 22.50*
Semester four $ 18.00*

*As at 1 August 2008, these are the material fees for the abovementioned Diploma. Southbank Institute of Technology reserves the right to change these fees without notice. Material fees are non-refundable post start of study.

Please note: All programs are subject to a $14 Administration Fee per year, payable on enrolment.

For Additional Information

Location:Southbank
Telephone:13 72 48
Facsimile:
Address 
In Person: Ground Floor, C Block
Ernest Street
South Brisbane
Mail: Locked Mail Bag 14
South Brisbane QLD 4101
Email: STEP@southbank.edu.au
Find us at:www.Southbank.edu.au

Outline

Year 11

Semester One
Course Code Course Name
THHGTR01B Coach others in job skills
THHGHS01B Follow workplace hygiene procedures
THHHCO01B Develop and update hospitality industry knowledge
THHCOR03B Follow health, safety & security procedures
THHBFB09B Provide responsible service of alcohol
Semester Two
Course Code Course Name
THHCOR01B Work with colleagues & customers
THHCOR02B Work in a socially diverse environment
THHGCS03B Deal with conflict situations
THHGCS02B Promote products & services to customers
THHGGA01B Communicate on the telephone
Year 12

Semester Three
Course Code Course Name
THHGFA01B Process financial transactions
THHGGA06B Receive & store stock
THHGGA07B Control & order stock
THHGFA06B Interpret financial information
Semester Four
Course Code Course Name
THHBFB00B Clean & tidy bar areas
THHBFB01B Operate a bar
THHBFB02B Provide a link between kitchen & service areas
THHBFB03B Provide food & beverage service
THHBFB04B Provide table service of alcoholic beverages
THHBFB12A Prepare & serve espresso coffee
This brochure was last updated Monday, 15 December 2008
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
Contact 13 72 48