MTM30807-1
Certificate III in Meat Processing (Meat Retailing) (Incorporating MTM10207 & MTM20307, Certificates I & II in Meat Processing)
Program CRICOS Number: Certificate I: 066480M, Certificate II: 066481K, Certificate III: 066482J
This program has been developed to provide the basis of training to a trade level in the meat retailing industry.
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Career Opportunities
Upon successful completion of the Institute training the student should be able to gain employment in Meat Retailing outlets e.g. supermarkets, independent retailers, food service suppliers of meat to hotels, restaurants, hospitals or any commercial catering establishment.
Entry Criteria
Students must be 18 years of age, or turning 18 years of age within their first year of study
and
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
Completion of Year 10 or equivalent
Australian requirements for Meat Processing (Meat Retailing) Certificate III MTM30807-1, necessitates practical preparation and packaging (handling) of all the following meat species: beef, lamb, mutton, pork, chicken and poultry products, goat, deer and rabbit, for the participant to be deemed competent.
and
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
Completion of Year 10 or equivalent
Australian requirements for Meat Processing (Meat Retailing) Certificate III MTM30807-1, necessitates practical preparation and packaging (handling) of all the following meat species: beef, lamb, mutton, pork, chicken and poultry products, goat, deer and rabbit, for the participant to be deemed competent.
Program Duration
Full Time :
Certificate I - 16 teaching weeks
Certificate II - 9 teaching weeks
Certificate III - 11 teaching weeks
TOTAL:
- 36 weeks of tuition at the Southbank Institute of Technology (20 - 22 hours per week)
- 4 weeks of semester break
Certificate I - 16 teaching weeks
Certificate II - 9 teaching weeks
Certificate III - 11 teaching weeks
TOTAL:
- 36 weeks of tuition at the Southbank Institute of Technology (20 - 22 hours per week)
- 4 weeks of semester break
Program Award
Certificate I
Certificate II
Certificate III
Certificate II
Certificate III
Recognition of Prior Learning
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
Standard course cost will be charged for units of study/courses credited via RPL.
For additional information relating to RPL for this program, please contact:
The RPL Co-ordinator
13 72 48
rplcoordinator@southbank.edu.au
Venue
- Southbank Campus
How to Apply
Contact Southbank International Services:
Email: sbit.international@southbank.edu.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
Applications Close
Applications can be made any time prior to the commencement of the program.There are two intakes per year for this program, in January and July.
Cost
The total cost of this program is $15,000. This cost includes all materials (please note textbooks or equipment must be purchased in addition). A complete uniform (approximately $165) and a full set of tools and equipment (approximately $360) is also required by each individual.
Cost Breakdown:
Certificate I - $5,500
Certificate II - $4,000
Certificate III -$5,500
For Additional Information
| Location: | International |
| Telephone: | +617 3244 5100 |
| Facsimile: | +617 3244 5588 |
| Address | |
| In Person: | Southbank Campus Level 1, C Block 66 Ernest St South Brisbane |
| Mail: | Southbank International Services Locked Mail Bag 111 SOUTH BRISBANE QLD 4101 AUSTRALIA |
| Email: | sbit.international@southbank.edu.au |
| Find us at: | www.sbi.net.au |
Course Outline
| Core - COMPULSORY UNITS | Course Code | Course Name |
| MTMMP2C | Apply Hygiene and Sanitation Practices |
| MTMMP3C | Apply Quality Assurance Practices |
| MTMMP4C | Follow Safe Work Policies and Procedures |
| MTMMP5C | Communicate in the Workplace |
| MTMMP6C | Overview of the Meat Industry |
| FDFCORBM2A | Use basic Mathematical Concepts |
| COMPULSORY LEVEL 1 | Course Code | Course Name |
| MTMMP1C | Maintain Personal Equipment |
| MTMMP11C | Sharpen Knives |
| MTMR101B | Identify Species and Meat Cuts |
| MTMR102B | Trim Meat for Further Processing |
| MTMR103B | Store Meat Product |
| MTMR104B | Prepare Minced Meat and Minced Meat Products |
| MTMR203B | Select, Weigh and Package Meat for Sale |
| HLTFA301B | Apply First Aid |
| MTMR106B | Provide Service to Customers |
| PRMCL38A | Clean a Food Handling Area |
| ELECTIVES LEVEL 1 | Course Code | Course Name |
| MTMR109A | Monitor Meat Temperature from Receival to Sale |
| COMPULSORY LEVEL 2 | Course Code | Course Name |
| MTMPR201B | Prepare and Operate Bandsaw |
| MTMR201B | Break and Cut Product Using a Bandsaw |
| MTMSR201B | Prepare and Slice Meat Cuts |
| MTMSR202B | Trim Meat to Specifications |
| MTMR202B | Provide Advice on Cooking and Storage of Meat Products |
| MTMR204B | Package Product Using Manual Packing and Labelling Equipment |
| MTMR210A | Make and Sell Sausages |
| MTMR211A | Produce and Sell Value-Added Products |
| MTMR207A | Use Basic Methods of Meat Cookery |
| ELECTIVES LEVEL 2 | Course Code | Course Name |
| BSBCMN107A | Operate a Personal Computer |
| COMPULSORY LEVEL 3 | Course Code | Course Name |
| MTMR301B | Prepare Specialised Cuts |
| MTMR302B | Assess Carcass/Product Quality |
| MTMR303B | Calculate Yield of Carcass or Product |
| MTMR304B | Manage Stock |
| MTMR305B | Meet Customer Needs |
| MTMR306B | Provide Advice on the Nutritional Role of Meat |
| MTMR307B | Merchandise Products Services |
| MTMR308B | Prepare and Produce Value Added Products |
| MTMR317A | Cure, Corn and Sell Product |
| MTMR320A | Locate, Identify and Assess Cuts |
| MTMR318A | Assess and Sell Poultry Products |
| BSBCMN317A | Meet Customer Needs and Expectations |
| MTMSR302B | Prepare Primal Cuts |
| ELECTIVES LEVEL 3 | Course Code | Course Name |
| MTMMP53C | Collect and Prepare Standard Samples |
| MTMS38C | Smoke Products |
| MTMR315A | Calculate and Present Statistical Data in a Meat Enterprise |
International Student Information
Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute campus is located at Southbank close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Friday, 13 January 2012
Total course tuition fees are indicative only. Fees are subject to annual adjustment. For FEE-HELP and VET FEE-HELP eligible courses, the unit fees are charged according to the study period in which the unit is commenced. The unit fees outlined in this document apply to census dates between 01 January 2012 and 30 June 2012. Unit fees will not change for this period. All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements. From the 1st January of each year, programs are subject to a fee increase in line with the annual Consumer Price Index (CPI).
Total course tuition fees are indicative only. Fees are subject to annual adjustment. For FEE-HELP and VET FEE-HELP eligible courses, the unit fees are charged according to the study period in which the unit is commenced. The unit fees outlined in this document apply to census dates between 01 January 2012 and 30 June 2012. Unit fees will not change for this period. All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements. From the 1st January of each year, programs are subject to a fee increase in line with the annual Consumer Price Index (CPI).
