PML50104-23
Diploma of Laboratory Technology Specialising in Food Science
Program CRICOS Number:070900F
In addition to general laboratory skills, increase your recognition in the food industry by obtaining more advanced nationally recognised qualifications. Specialising in the implementation and maintenance of food hygiene, food safety, testing and quality assurance. This course provides a higher level of understanding of scientific methods and technologies used to transform raw ingredients into food or food additives. The “food industry” is often classified as part of the “recession proof” financial sectors for investors, because all people require food. Students receive higher-level training via hands-on practicals in food production and theory classes in technical skills detailing food structure, chemical composition and why they react to each other and to different temperatures. Continuing to learn how to use microscopes to identify bacteria, acquiring skills to preserve and produce various foods and drinks; using differing methods; low temperature, high temperature, food fermentation, drying and concentration. Specific food products processed include; cereals, fruit and vegetables, poultry and eggs, milk and meat products. Emphasis is placed on sensory analysis of foods and the statistical analysis of results.
You will also specialise in quality control, hygiene and safety through hazard analysis critical control point (HACCP), while complying with the Australian and New Zealand Food Standards Code’ requirements. These skills are required to work as a Food Technologist in a wide array of positions, ranging from; production supervision, quality assurance, food product development, marketing and management within the Food Industry.
You will also specialise in quality control, hygiene and safety through hazard analysis critical control point (HACCP), while complying with the Australian and New Zealand Food Standards Code’ requirements. These skills are required to work as a Food Technologist in a wide array of positions, ranging from; production supervision, quality assurance, food product development, marketing and management within the Food Industry.
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Career Opportunities
Laboratory Technician, Environmental Health Officer, Technical Sales Representative
Entry Criteria
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
Successful completion of PML40104 Certificate IV in Laboratory Techniques
or
School Leavers must have completed Year 12 or equivalent with a Sound Achievement in English
or
Non school-leavers are selected according to eligibility and merit, vocational experience, previous study and personal competencies
and
Due to the high-level content of this course, competency in mathematics, science and English are highly desirable but not a requirement.
and
Successful completion of PML40104 Certificate IV in Laboratory Techniques
or
School Leavers must have completed Year 12 or equivalent with a Sound Achievement in English
or
Non school-leavers are selected according to eligibility and merit, vocational experience, previous study and personal competencies
and
Due to the high-level content of this course, competency in mathematics, science and English are highly desirable but not a requirement.
Program Articulation
Successful completion of this program may assist students to gain entry into university and/or may contribute towards study credits.
Program Duration
Full Time : 48 weeks, including 12 weeks holiday-2 semesters.
Full time classes are timetabled between the hours of 8.00am and 9.00pm, weekdays
Full time classes are timetabled between the hours of 8.00am and 9.00pm, weekdays
Program Award
Diploma
Recognition of Prior Learning
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
Standard course cost will be charged for units of study/courses credited via RPL.
For additional information relating to RPL for this program, please contact:
The RPL Co-ordinator
13 72 48
rplcoordinator@southbank.edu.au
How to Apply
Contact Southbank International Services:
Email: sbit.international@southbank.edu.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
Applications Close
There is only one intake per year, July. Applications can be made at any time prior to the commencement of the program.
Cost
$10,000.00
For Additional Information
| Location: | International |
| Telephone: | 617 3244 5100 |
| Facsimile: | 617 3244 5588 |
| Address | |
| In Person: | International Services 66 Ernest Street Ground Level, C Block South Brisbane |
| Mail: | Southbank International Services Locked Mail Bag 111 SOUTH BRISBANE QLD 4101 AUSTRALIA |
| Email: | sbit.international@southbank.edu.au |
| Find us at: | www.sbi.net.au |
Course Outline
| SEMESTER ONE - Diploma of Laboratory Technology – General (6 months) Statistics | Course Code | Course Name |
| PMLDATA501B | Use laboratory application software |
| PMLDATA500B | Analyse data and report results |
| PMLQUAL500A | Monitor the quality of test results and data |
| Microbiology | Course Code | Course Name |
| PMLTEST501B | Perform microbiological tests |
| PMLTEST304B | Prepare culture media |
| PMLMAIN501B | Assist in the maintenance of reference material |
| Chemistry | Course Code | Course Name |
| PMLSAMP302A | Receive and prepare samples for testing |
| PMLTEST300B | Perform basic tests |
| PMLTEST404A | Perform chemical tests and procedures |
| Immunology | Course Code | Course Name |
| PMLTEST509A | Perform immunohaematological test |
| Food Science | Course Code | Course Name |
| PMLTEST405A | Perform food tests |
| PMLTEST406A | Perform physical tests |
| Instrumentation | Course Code | Course Name |
| PMLTEST513A | Apply routine chromatographic techniques |
| PMLMAIN502A | Maintain instruments and equipment |
| SEMESTER TWO - Diploma with Specialisation in Food Science (6 months) Complex Instrumentation | Course Code | Course Name |
| PMLTEST523A | Perform complex instrumental tests |
| PMLTEST524A | Apply routine spectrometric techniques |
| Matrix Chemistry | Course Code | Course Name |
| PMLTEST522A | Perform complex tests to measure chemical properties of materials |
| Food Analysis | Course Code | Course Name |
| PMLTEST526A | Perform food analyses |
| Sensory Analysis | Course Code | Course Name |
| PMLTEST505B | Perform sensory analyses |
| Electrophoresis | Course Code | Course Name |
| PMLTEST512A | Apply electrophoretic techniques |
| Production Trials | Course Code | Course Name |
| PMLTEST307B | Prepare trial batches for analysis |
| PMLTEST516A | Provide input to production trials |
| HACCP | Course Code | Course Name |
| PMLQUAL400B | HACCP and critical control points |
International Student Information
Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute campus is located at Southbank close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Thursday, 26 August 2010
Total course tuition fees are indicative only. Fees are subject to annual adjustment. For FEE-HELP and VET FEE-HELP eligible courses, the unit fees are charged according to the study period in which the unit is commenced. The unit fees outlined in this document apply to census dates between 01 July 2010 and 31 December 2010. Unit fees will not change for this period. All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
Total course tuition fees are indicative only. Fees are subject to annual adjustment. For FEE-HELP and VET FEE-HELP eligible courses, the unit fees are charged according to the study period in which the unit is commenced. The unit fees outlined in this document apply to census dates between 01 July 2010 and 31 December 2010. Unit fees will not change for this period. All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements
