SIT30807-2
Certificate III in Hospitality - Commercial Cookery
Program CRICOS Number:066516D
This program has been developed to provide the basis of training to a trade level in the professional cookery industry.
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Career Opportunities
Upon successful completion of both the Institute training and on-the-job components the student should be able to gain employment in hotels, restaurants, hospitals or any commercial catering establishment.
Entry Criteria
Students must be 18 years of age, or turning 18 years of age within their first year of study
and
Completion of Year 10 or equivalent to Australian schooling standards.
and
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
and
Completion of Year 10 or equivalent to Australian schooling standards.
and
English Proficiency: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+
Program Articulation
Successful completion of this program may assist students to gain entry into further study programs and/or may contribute towards study credits.
Program Duration
Full Time 44 weeks
(Includes non-teaching periods and industry/work experience participation). Classes are scheduled between Monday to Friday.
(Includes non-teaching periods and industry/work experience participation). Classes are scheduled between Monday to Friday.
Program Award
Certificate III
Recognition of Prior Learning
Recognition of Prior Learning (RPL) is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
Standard course cost will be charged for units of study/courses credited via RPL.
For additional information relating to RPL for this program, please contact:
The RPL Co-ordinator
13 72 48
rplcoordinator@southbank.edu.au
Venue
- Southbank Campus
How to Apply
Contact Southbank International Services:
Email: sbit.international@southbank.edu.au
Mail: Locked Mail Bag 111
South Brisbane QLD 4101
Australia
Telephone: +(617) 3244 5100
Facsimile: +(617) 3244 5588
Applications Close
There are two intakes each year, February and July. Applications can be made at any time prior to the commencement of the program.
Cost
$16,000.00
This cost includes all learning material.
A complete uniform comprising of a Chef hat, 2 long sleeved jackets, neckerchief, Chef trousers, 2 Aprons and appropriate safety footwear costing approximately $230 will be required to be purchased. On top of this, a full set of tools and equipment costing approximately $250 are required to be purchased by each student. The faculty can provide a full list and information on where to purchase these items.
Please note that all students must be appropriately dressed and have the necessary equipment before entering any practical class.
For Additional Information
| Location: | International |
| Telephone: | 617 3244 5100 |
| Facsimile: | 617 3244 5588 |
| Address | |
| In Person: | International Services 66 Ernest St Ground Level, C Block South Brisbane |
| Mail: | Southbank International Services Locked Mail Bag 111 SOUTH BRISBANE QLD 4101 AUSTRALIA |
| Email: | sbit.international@southbank.edu.au |
| Find us at: | www.sbi.net.au |
Course Outline
| Semester One | Course Code | Course Name |
| SITHCCC001A | Organise and Prepare Food |
| SITHCCC002A | Present Food |
| SITHCCC003A | Receive and Store Kitchen Supplies |
| SITHCCC004A | Clean and Maintain Kitchen Premises |
| SITHCCC005A | Use Basic Methods of Cookery |
| SITHCCC006A | Prepare Appetisers and Salads |
| SITHCCC007A | Prepare Sandwiches |
| SITHCCC008A | Prepare Stocks, Sauces and Soups |
| SITHCCC009A | Prepare Vegetables, Fruit, Eggs and Farinaceous Dishes |
| SITHCCC027A | Prepare, Cook, and Serve Food for Food Service |
| SITHASC001A | Use Basic Asian Methods of Cookery |
| SITHIND001A | Develop and Update Hospitality Industry Knowledge |
| SITXCOM001A | Work with Colleagues and Customers |
| SITXCOM002A | Work in a Socially Diverse Environment |
| SITXCOM003A | Deal with Conflict Situations |
| SITXOHS001A | Follow Health, Safety and Security Procedures |
| SITXOHS002A | Follow Workplace Hygiene Procedures |
| Semester Two | Course Code | Course Name |
| HLTFA301B | Apply First Aid |
| SITHCCC010A | Select, Prepare and Cook Poultry |
| SITHCCC011A | Select, Prepare and Cook Seafood |
| SITHCCC012A | Select, Prepare and Cook Meat |
| SITHCCC013A | Prepare Hot and Cold Desserts |
| SITHCCC014A | Prepare Pastries, Cakes and Yeast Goods |
| SITHCCC016A | Develop Cost-Effective Menus |
| SITHCCC021A | Handle and Serve Cheese |
| SITHCCC028A | Prepare, Cook and Serve Food for Menus |
| SITHCCC029A | Prepare Foods According to Dietary and Cultural Needs |
| SITXFSA001A | Implement Food Safety Procedures |
| SITXHRM001A | Coach Others in Job Skills |
International Student Information
Southbank Institute of Technology is situated in the city of Brisbane and is Queensland’s largest Government Vocational Education provider, with over 30,000 student enrolments per year. Southbank Institute of Technology is an ideal place to study. The Institute campus is located at Southbank close to Brisbane’s Central Business District (CBD) and vibrant inner city areas.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
Students at Southbank Institute of Technology have access to the Institute’s wide range of facilities and services. These include the Auditorium, Beauty and Natural Therapies Clinic, Bookshop, Cafe, Computer Laboratories, Conference and Function Facilities, Gymnasium and a Restaurant. Some of these facilities are staffed by the students from the Institute.
Teaching methods combine face-to-face delivery, self-study and project work. Students may be required to complete work experience and/or field trips to be eligible for the program award. Southbank Institute of Technology assists students in finding appropriate organisations in which to complete this component. The majority of classes are conducted in modern, air conditioned venues. Students have access to computers in our extensive library and e-Learn centre located on campus.
Students may be required to sit for both open and closed book examinations and in some cases may be required to perform skills tests and/or oral presentations. Individual or group project work may also be used to determine competency.
The International Sales and Administration Teams consists of administrative and support staff, dedicated to assisting students throughout the various stages of study. This assistance ranges from Program Information to Admission Procedures, Entry Requirements and requirements for extending studies to Diploma or Degree level. The International Student Support Officer provides assistance with accommodation, Overseas Student Health Cover, public transport information and can refer students to other support services within and outside the Institute.
This brochure was last updated Friday, 13 January 2012
Total course tuition fees are indicative only. Fees are subject to annual adjustment. For FEE-HELP and VET FEE-HELP eligible courses, the unit fees are charged according to the study period in which the unit is commenced. The unit fees outlined in this document apply to census dates between 01 January 2012 and 30 June 2012. Unit fees will not change for this period. All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements. From the 1st January of each year, programs are subject to a fee increase in line with the annual Consumer Price Index (CPI).
Total course tuition fees are indicative only. Fees are subject to annual adjustment. For FEE-HELP and VET FEE-HELP eligible courses, the unit fees are charged according to the study period in which the unit is commenced. The unit fees outlined in this document apply to census dates between 01 January 2012 and 30 June 2012. Unit fees will not change for this period. All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements. From the 1st January of each year, programs are subject to a fee increase in line with the annual Consumer Price Index (CPI).
