International Programs
Hospitality
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- 1. Certificate III in Food Processing - Retail Baking - Bread FDF30603-1
This program has been developed for the basis of training to a trade level in the baking industry.
- 2. Diploma of Hospitality SIT50307-1
This program aims to provide participants with the practical skills and knowledge necessary to carry out functional activities in food and beverage, housekeeping, front office and commercial kitchens at an operative level. This program will facilitate progression, with appropriate subsequent experience, to supervisory level in hospitality organisations such as hotels, restaurants, bistros, convention centres, resorts and catering organisations.
- 2. Diploma of Hospitality SIT50307-1